Bringing Out the Potential of Children Volume 3 Cooks/Chefs
Digital copy of the third volume in the “Bringing Out the Potential of Children” series. Volume 3 Cooks/Chefs
Patrice Porter teamed up with Executive Chef, Liza Holder and her vast experience in the cooking world, to bring you this third volume in the series.
This volume Cooks/Chefs gives you:
• The basics of cooking, all the way from making good food choices to taking it to the next level and looking at becoming a chef.
• Fun ways to get children involved in cooking and meal preparation.
• An introduction to “Fun & Healthy” foods and the importance of preparation.
• The know-how to become familiar with the tools and techniques involved in cooking and how to use them properly.
• Insights into taking all your new cooking skills and applying them to become a chef.
If you have an aspiring young chef or cook and want to develop that potential then this book is for you.
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